GRAB-AND-GO WHOLE WHEAT BREAKFAST SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grab-and-Go Whole Wheat Breakfast Sandwich image

Think you don't have time to eat in the morning? Think again! In just five minutes, this delish egg, cheese and turkey bacon sandwich can be yours.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 egg
1 whole wheat English muffin, split, toasted
1 KRAFT 2% Milk Singles
1 slice turkey bacon

Steps:

  • COOK egg in small skillet sprayed with cooking spray on medium heat 1 to 2 min. or until set, stirring occasionally.
  • Fill muffin halves with egg, 2% Milk Singles and bacon.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

There are no comments yet!