CURRIED POACHED EGGS

Curried Poached Eggs image

Make and share this Curried Poached Eggs recipe from Food.com.

Provided by Derf2440

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons ground coriander
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon ground pepper
4 eggs
4 slices thick crisp buttered toast

Steps:

Fill medium saucepan with about 3 inches of water.
Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
Bring to a boil.
Reduce heat to a gentle simmer.
Break one egg into a small dish.
Gently slip egg into water.
Repeat with remaining eggs.
Cook in barely simmering water for 3 to 5 minutes.
Remove eggs with a slotted spoon and drain well.
Serve immediately on crisp buttered toast.

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