CORN WITH CILANTRO LIME BUTTER
Yield 12
Number Of Ingredients 5
Steps:
- 1. In a small bowl mix butter, cilantro, lime juice and peel Shape into a log wrap in plastic wrap/ Refrigerate 30 mins or until firm Wrap each ear of corn with a piece of heavy duty foil 2. Grill corn covered over med heat 15-20 mins or until tender, turning occasionally Meanwhile cut lime butter into 12 slices remove corn from grill. Carefully open foil, allowing steam to escape Serve corn with butter
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