BUFFALO CHICKEN DIP WITH SOUR CREAM

Buffalo Chicken Dip with Sour Cream image

I was looking for a recipe for Buffalo dip that did not include cream cheese. I couldn't find one, so here's what I came up with using sour cream.

Provided by carin

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
1 ½ cups ranch dressing
1 cup sour cream
½ cup hot sauce
1 ½ cups shredded Cheddar cheese, divided

Steps:

Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 2.5 g, Cholesterol 43.5 mg, Fat 24.8 g, Fiber 0.1 g, Protein 9.1 g, SaturatedFat 8 g, Sodium 641.3 mg, Sugar 1.4 g