GOURMET GAZPACHO

Gourmet Gazpacho image

Provided by patriciafulda

Categories Clear Soup

Time 50m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 16

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4 cups vegetable juice (V-8 preferred)
3 medium vine-ripened tomatoes, peeled, seeded and finely chopped
1 medium cucumber, peeled, seeded and finely chopped
1 medium green pepper, seeded and finely chopped
1 medium yellow pepper, seeded and finely chopped
1/2 cup celery heart, finely chopped
1/3 cup green onion, both green and white parts
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce (may omit for vegetarians)
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
thin cucumber slices (to garnish)
snipped fresh dill (to garnish, no stems)

Steps:

Prepare all vegetables and place in a 3-quart NON-METAL container. Mix remaining ingredients, except for garnish, and pour over vegetables, stirring gently.
Cover and chill overnight. Garnish with cucumber and dill. Makes about 8 cups soup.

Nutrition Facts : Calories 161.2, Fat 7.4, SaturatedFat 1.1, Sodium 819.5, Carbohydrate 23.4, Fiber 4.8, Sugar 13, Protein 3.9