VEGETARIAN MEATLOAF

Vegetarian meatloaf image

My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!

Provided by Veronica C @msVinWV

Number Of Ingredients 10

Ingredients

1 - 16 0z package(s) boca meatless crumbles
1 package(s) any brand(i like gimme lean) vegetarian style ground sausage
3 - eggs
1 - small onion- diced
1/2 cup(s) celery- diced
1 1/4 cup(s) rolled oats
3/4 cup(s) your favorite bbq sauce
1/2 cup(s) ketchup
1 teaspoon(s) salt, pepper, and garlic(optional)
- if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

Steps:

preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
Microwave Boca Crumbles for 2 minutes
In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
Form mixture into a loaf shape in the Pie plate and top with ketchup.
Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!

*** Explore more Vegetarian Meatloaf Recipes »

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