STEAKHOUSE SIRLOIN AU JUS

Steakhouse Sirloin au Jus image

Add classic French flavor to your family's dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups Progresso™ beef flavored broth (from 32-oz. carton)
1 tablespoon Worcestershire sauce
1 tablespoon balsamic or red wine vinegar
1/2 teaspoon sugar
2 cloves garlic, finely chopped
1-lb beef boneless sirloin steak, about 3/4 inch thick
1/4 cup chopped fresh parsley
Freshly ground pepper

Steps:

In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.

Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g