OPEN-FACED TUNA MELT

Open-Faced Tuna Melt image

Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.

Provided by My Food and Family

Categories Bread

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 pita breads
1/4 cup MIRACLE WHIP Dressing
1 can (5 oz.) tuna, drained, flaked
1/2 cup chopped tomatoes
2 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Spread pitas with dressing; top with remaining ingredients.
Place on baking sheet.
Bake 10 to 15 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g