CHICKEN CROISSANTS

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CHICKEN CROISSANTS image

Categories     Chicken

Yield 4

Number Of Ingredients 8

1 pkg. quick croissant rolls
5 boneless chicken breast halves
1 pkg. cream cheese
1 1/2 c. chopped celery
1/2 c. chopped onions
2 tbsp. melted butter
4 tbsp. bread crumbs
Dash of pepper & salt

Steps:

  • 1. Boil chicken breasts until done then shred chicken. 2. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl. 3. Take 2 croissants and place flat on cookie sheet to form a rectangle. 4. Place 1/4 of chicken mix in center of rectangle and pinch 4 sides together. Brush butter on top of croissants and sprinkle with bread crumbs. 5. Bake at 350 degrees for 20 minutes or until golden brown. Makes 4 croissants. Source: Cooks.com

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat

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