GOLDEN PUMPKIN CUSTARD PIE

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Golden Pumpkin Custard Pie image

Make and share this Golden Pumpkin Custard Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 45m

Yield 8 slices

Number Of Ingredients 8

2 cups pumpkin, mashed
2 tablespoons butter, melted
3 eggs
1 tablespoon flour
1/2 cup sugar
1 pinch salt
1 cup milk
pie shell (either your own recipe or storebought)

Steps:

  • Preheat oven to 400°F.
  • Beat eggs, then add sugar and flour.
  • Add pumpkin, butter, salt and milk.
  • Pour into a 9-inch unbaked pie crust.
  • Bake for 35 to 40 minutes.

Nutrition Facts : Calories 131.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 81.7, Sodium 86.7, Carbohydrate 16.7, Fiber 0.2, Sugar 12.9, Protein 3.8

*** Explore more Golden Pumpkin Custard Pie Recipes »

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