CROCK POT HOT DOGS

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Crock Pot Hot Dogs image

We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be...

Provided by Sheree Beaty

Categories     Appetizers

Time 1h35m

Number Of Ingredients 6

2 pkg all-beef hot dogs (or your favorite kind) or cocktail wieners
1 c ketchup
1 c brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp white vinegar
6 dash(es) tabasco sauce

Steps:

  • 1. Take hot dogs and cut into bite-size pieces.
  • 2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
  • 3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.

*** Explore more Crock Pot Hot Dogs Recipes »

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