APPLE CUSTARD COFFEE CAKE

Apple Custard Coffee Cake image

"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

Provided by Taste of Home

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 teaspoon ground cinnamon, divided
3 eggs
1 cup heavy whipping cream

Steps:

In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter., In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 430 calories, Fat 26g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 377mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.