GRILLED ROAST BEEF AND HORSERADISH CHEDDAR NAAN

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Grilled Roast Beef and Horseradish Cheddar Naan image

This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread), but I wanted a sandwich. Then everything just fell into place...I said, "carmelized onions would be great!" Then I was sad...

Provided by Sherry Blizzard

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 9

THINGS YOU WILL NEED:
2 naan (indian flatbread)
1/2 onion, slices about 1/4"
5-6 roast beef slices (from the deli)
1 c horseradish cheddar cheese (grated or slices to cover roast beef
5-6 pepperoncini peppers, stems and seeds removed rough chop
2 Tbsp mustard (coarse or german style) i used trader joe's garlic aoli mustard
2 Tbsp butter
1 Tbsp olive oil

Steps:

  • 1. Slice onions and caramelize in butter and olive oil. Remove with a slotted spoon to a bowl.
  • 2. Grate horseradish cheddar and rough chop peppers.
  • 3. Lightly spread mustard on Naan. Layer roast beef slices, then onions, grated horseradish cheddar, top with peppers.
  • 4. Place on a preheated barbecue grill (350). Turn after a few minutes to get good grill marks on the bottom and get a crispy, "wood oven-like" crust. WATCH it carefully....keep the heat low and move so as not to burn the bottom. When cheese is melted and is heated through, remove to plates.
  • 5. I bought prepackaged Naan, but here is a website to make your own. I'm going to try this too. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=14565&origin=detail&servings=14&metric=false

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