GOLDEN GLOW PORK CHOPS

GOLDEN GLOW PORK CHOPS image

Yield serves 6 people

Number Of Ingredients 8

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Ingredients

5-6 pork chops
salt & pepper
29 oz can cling peach halves, (reserve juice)
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground cloves
8 oz can tomato sauce
1/4 cup vinegar

Steps:

1. Lightly brown pork chops on both sides in saucepan. Drain. Arrange in slow cooker. Sprinkle with salt and pepper. 2. Place drained peach halves on top of pork chops 3. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup peach syrup, and vinegar. Pour over peaches and pork chops. 4. Cover and cook on Low 4-6 hours.

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