FIRE-ROASTED APPLE CRISP
Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy-Vee.com web site
Provided by kittycatmom
Categories Dessert
Time 1h15m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
- Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
- In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
- Serve warm or at room temperature.
Nutrition Facts : Calories 296.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 4, Carbohydrate 59.3, Fiber 4.6, Sugar 40.1, Protein 2.8
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