GOLDEN EGG BREAD RECIPE
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Yield: 1 loaf (16 slices.).
- Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
- Originally published as Golden Egg Bread in Quick Cooking
- March/April 2001, p33
- Nutritional Facts
- serving (1 each) equals 130 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 229 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
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