Best Golden Egg Bread Recipes
GOLDEN EGG BREAD
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GOLDEN EGG BREAD
Make and share this Golden Egg Bread recipe from Food.com.
Provided by CJAY8248
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine pan; place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tblsp. of water or flour if needed).
Nutrition Facts : Calories 145.6, Fat 3.5, SaturatedFat 0.6, Cholesterol 23.2, Sodium 228.7, Carbohydrate 24, Fiber 1.2, Sugar 2.5, Protein 4.3
GOLDEN EGG BREAD RECIPE
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Yield: 1 loaf (16 slices.).
- Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
- Originally published as Golden Egg Bread in Quick Cooking
- March/April 2001, p33
- Nutritional Facts
- serving (1 each) equals 130 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 229 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
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