CHICKEN ESCONDIDO

Chicken Escondido image

This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work."

Provided by senseicheryl

Time 30m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breast, boneless & skinless
1/3 cup sun-dried tomato
2 garlic cloves
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 (15 ounce) can black beans, drained, rinsed
1 (16 ounce) jar salsa verde
2 cups brown rice, cooked

Steps:

Cut chicken into bite-sized pieces.
Saute tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.

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