MOM'S INDIAN FRY BREAD
My mom used to make these outside on the firepit. We hated to wait until Fair Time to have them - - so she endulged our sweet tooth often. The recipe shows how to make them inside!
Provided by Krsi Sue
Categories Breads
Time 48m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, all of the milk, and sugar.
- On floured surface, knead until smooth.
- Put in greased bowl and let rise 30 minutes.
- Divide dough into 8 parts.
- Roll each into a ball, then roll out in a circle.
- Fry dough 1 at a time for 1 minute each side.
- Sprinkle with powdered sugar, or drizzle with honey.
Nutrition Facts : Calories 77, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.5, Sodium 46.5, Carbohydrate 14.2, Fiber 0.4, Sugar 1.1, Protein 2.4
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