STRAWBERRIES AND CRUNCHY CREAM

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Strawberries and Crunchy Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound strawberries
2 tablespoons super fine sugar
1 1/2 cups whipping cream
1 teaspoon vanilla or almond extract
8 store-bought meringues, 2 to 3 inches in diameter

Steps:

  • Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.
  • Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.
  • Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.

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