TARTE AU SUCRE (SUGAR PIE)
From foodbycountry.com.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
- 2. In bowl, blend sugar, flour, and salt.
- 3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
- 4. Stir egg mixture into sugar mixture till smooth.
- 5. Pour into prepared pie shell.
- 6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
- 7. Allow to cool on rack.
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