CHORIZO & POTATO CASSEROLE

Chorizo & Potato Casserole image

Mexican chorizo and creamy Yukon gold potatoes pair well together in so many dishes-like this cheesy casserole. Top with fresh cilantro and enjoy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 9 servings

Number Of Ingredients 7

Ingredients

1 lb. Mexican chorizo
1 lb. Yukon gold potatoes (about 3), peeled, cubed and cooked just until tender
9 corn tortillas (6 inch)
2 cups salsa
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh cilantro

Steps:

Cook chorizo in large skillet on medium heat 8 to 10 min. or until done; drain. Return to skillet. Add potatoes; cook and stir 1 min.
Spray both sides of tortillas lightly with cooking spray. Cook, 1 at a time, in separate skillet on medium heat 1 min. or until golden brown on both sides, turning once.
Spread 1/2 cup salsa onto bottom of 3-qt. microwaveable dish; cover with layers of 1/3 each of the tortillas, chorizo mixture, cheese and sour cream. Top with 1/2 cup salsa. Repeat all layers twice; cover with lid or waxed paper.
Microwave on HIGH 5 min. or until heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g