GOLDEN CHICKEN SPAGHETTI CASSEROLE

Golden Chicken Spaghetti Casserole image

My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

Provided by ItalianLady

Categories Spaghetti

Time 40m

Yield 1 cassrole, 10 serving(s)

Number Of Ingredients 10

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Ingredients

1 yellow bell pepper
1 orange bell pepper
1/4 cup onion
8 mushrooms
2 cups shredded cheddar cheese
1 cup chicken stock
1 cup bite sized cooked chicken or 1 cup cooked turkey
1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
1 tablespoon oil
spinach or squash

Steps:

Dice pepper, mushrooms and onion.
Sauté all vegetable in oil.
Boil spaghetti for 7 minutes and drain.
Combine everything except cheese with spaghetti.
Pour half of mixture into a greased casserole dish.
Cover with one cup of cheese.
Pour in the remaining mixture.
Cover with second cup of cheese.
Bake at 350°F for 25 minutes.

*** Explore more Golden Chicken Spaghetti Casserole Recipes »

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