VEGETARIAN LARB

Vegetarian Larb image

A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)

Provided by snickels

Categories Thai

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces tempeh, crumbled
1 tablespoon sesame oil
1 tablespoon soy sauce
1 lime, juice of
1/4 cup green onion, sliced
1/4 cup red onion, diced
1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
chili pepper, as much as you like (I like a lot)
2 tablespoons mint leaves, chopped
lettuce
cucumber

Steps:

Heat the sesame oil.
Sauté the crumbled tempeh. Turn off heat.
Add soy sauce, lime, chilies, onion, rice powder and mint.
Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.

Nutrition Facts : Calories 303, Fat 19.1, SaturatedFat 3.5, Sodium 516.7, Carbohydrate 16, Fiber 0.9, Sugar 1.7, Protein 22.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #main-dish #salads #asian #thai #easy #vegan #vegetarian #dietary #spicy #egg-free #free-of-something #taste-mood #number-of-servings