SLOW COOKER EGGNOG BREAD PUDDING RECIPE - (4.4/5)

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Slow Cooker Eggnog Bread Pudding Recipe - (4.4/5) image

Provided by sandiB2010

Number Of Ingredients 9

1 loaf day old bread ( I used brioche)
7 eggs
2 cups eggnog
1 cup milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Additional eggnog for serving

Steps:

  • Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated. Pour into your slow cooker. I used a 5 quart one. Place slow cooker on high for 3 to 4 hours or low for 6 to 8 hours. The bread pudding is done when the center has set and no longer jiggles. Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.

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