GOLDEN CHICKEN SALAD

Golden Chicken Salad image

Provided by Charishma_Ramchanda

Categories Chicken

Time 1h

Yield 1 bowl, 2 serving(s)

Number Of Ingredients 10

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4 medium chicken breasts, cut into half inch sized cubes (boneless)
1 cup milk yoghurt, skimmed
4 medium apples, cored and cut into half inch sized pieces
2 teaspoons lemon juice
8 -10 lettuce leaves, soaked in chilled water
10 walnuts, blanched
2 slices pineapple, cut into half inch pieces
1 celery, chopped
salt
white pepper powder

Steps:

Poach the chicken breasts in two cups of boiling salted water.
Drain the chicken breasts and then allow to cool completely.
In the meantime, hang yoghurt in a muslin cloth for 15 minutes to drain the excess liquid.
Sprinkle lemon juice on the apples and mix thoroughly.
Chop walnuts but do reserve a few to garnish.
Mix chicken, apples, pineapple, chopped walnuts and celery in a bowl.
Add yoghurt, salt and white pepper powder to taste.
Spread lettuce leaves on a serving dish.
Arrange the salad on these lettuce leaves.
Garnish the salad with the whole walnut kernels.
Enjoy!