CREAMY PARMESAN PASTA

Creamy Parmesan Pasta image

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Rigatoni Pasta
3 Tablespoons butter
3 teaspoons minced garlic
3 Tablespoons flour
3/4 cup whipping cream
1 cup chicken broth
Salt and pepper, to taste
1 1/2 cups fresh shredded Parmesan Cheese
3 teaspoons dried parsley

Steps:

Cook pasta in a stock pot according to package directions.
In a saucepan melt the butter over medium heat.
Add in minced garlic and flour. Cook and whisk until it's combined and starts to thicken.
Add in cream, chicken broth, salt and pepper.
Continue to cook and stir until the mixture thickens up. Reduce the heat to low and stir constantly as it thickens.
Remove pan from heat and add in the Parmesan cheese and parsley. The cheese will begin to melt, so stir until all combined well.
Drain the cooked pasta. Add the cheese mixture to the hot pasta.
Stir until mixed together well.
Sprinkle with additional cheese and parsley for serving.

Nutrition Facts : Servingsize 1 serving, Calories 1693 kcal, Fat 141 g, SaturatedFat 84 g, Cholesterol 344 mg, Sodium 3786 mg, Carbohydrate 35 g, Sugar 6 g, Protein 64 mg