CHICKEN CHOP SUEY
This delicious Chicken Chop Suey combines tender bites of chicken breast with onion, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce. It is a really easy stir fry dish that is adaptable to what you have in the fridge. Even the novice cook can handle this simple recipe. It is traditionally...
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Whisk together the chicken broth, soy sauce, mirin, sesame oil, and cornstarch. Set aside
- 2. Combine the chicken and cornstarch in a large zipper bag and shake to coat. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through. Plate the chicken.
- 3. Heat 1 tablespoon vegetable oil over medium high heat in same skillet. Add the onion, celery, carrots, and mushrooms cooking until the mushrooms are golden brown and the carrots are crisp tender. Add the snow peas and cook for 1 minute. Reduce the heat to low. Add the garlic and cook for 1 minute. Plate the vegetables with the chicken.
- 4. Whisk the sauce ingredients that you set aside. Add them to the skillet and cook over medium low heat until thickened whisking several times. Add the chicken and vegetables back to the skillet with the gravy and stir to warm.
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