GOLDEN BASMATI RICE
I always make this rice to go with Indian meals- dahl, or Recipe #205523. From the Kripalu cookbook.
Provided by White Rose Child
Categories Long Grain Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except salt (see below) in a large pot and bring to a boil. Reduce to a gentle simmer, cover and let cook 15-20 minutes. If you want to do it the really Indian way, stir in the salt partway through. Personally I never add the salt, but you could probably just add it at the start.
- Check after 15 minute and let it continue to cook till the water's gone. If it starts to stick on the bottom don't worry; take it off the heat.
- Let the rice sit, mostly covered, for 7-10 minutes. This time will allow the rice to firm a litle, and none will be stuck to the pot.
Nutrition Facts : Calories 233.5, Fat 1.9, SaturatedFat 0.4, Sodium 8.1, Carbohydrate 48.8, Fiber 2.4, Sugar 0.9, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #asian #indian #easy #dinner-party #vegan #vegetarian #dietary #inexpensive #pasta-rice-and-grains #long-grain-rice #brunch #3-steps-or-less
You'll also love
