GOGO BREAD

GoGo Bread image

This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.

Provided by Hey Jude

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

Steps:

Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
Transfer cheese sauce to a fondue pot and serve with bread.

Nutrition Facts : Calories 932.6, Fat 55.8, SaturatedFat 28.9, Cholesterol 142.4, Sodium 1579.6, Carbohydrate 83.1, Fiber 4.6, Sugar 0.7, Protein 24.8

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