VEGETABLE STROGANOFF

VEGETABLE STROGANOFF image

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 c sour cream
1 1/2 c yogurt
3 TBSP dry, red wine
1 c chopped onion
1/2 lb chopped mushrooms
3/4 tsp salt
1/4 tsp dill weed
dash of tamari sauce
paprika
black pepper
2 TBSP butter

Steps:

Saute onions and mushrooms in butter until onions are soft. Combine all ingredients in top of a double boiler and heat gently about 30 minutes. While sauce simmers, steam 6 cups chopped, fresh vegetables (broccoli, carrots, celery, zuccini, etc). Serve sauce and vegetables over pasta.

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