PEPPERMINT EGGNOG PUNCH

Peppermint Eggnog Punch image

With peppermint ice cream, this is almost more of a dessert than a beverage! -Marjorie Jane Watkins, Eugene, Oregon

Provided by Taste of Home

Time 15m

Yield 9 cups.

Number Of Ingredients 5

Ingredients

1 quart peppermint ice cream, softened
4 cups eggnog, chilled
1 cup rum or 2 teaspoons rum extract, optional
2 cups carbonated water, chilled
Miniature candy canes, optional

Steps:

Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.

Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.