GOCHUJANG GLAZE

Gochujang Glaze image

Number Of Ingredients 11

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2 tablespoon Coarsely chopped scallions (white parts only)
2 tablespoon Coarsely chopped ginger
2 tablespoon Coarsely chopped garlic
1/2 cup brown sugar
1 cup Korean red chili paste gochujang
1/2 cup Sugar
3 Juice from oranges
3 tablespoon Sesame oil
3 tablespoon Soy sauce
3 tablespoon Rice vinegar
2 tablespoon Toasted sesame seeds

Steps:

Combine scallions, ginger, and garlic in food processor and process until roughly minced
In a medium heavy bottomed stainless steel pot over medium-high heat, whisk the sugars with the orange juice. Bring to a simmer and reduce for 3-5 min or until large bubbles form and the caramel has some color
Add the scallion mixture to the pot and stir constantly to slow down the cooking of the caramel. This will be very fragrant as the mixture fries lightly for a moment
Remove the pot from the heat and whisk in the gochujang, sesame oil, soy sauce, rice vinegar and sesame seeds. Keep the sauce warm until ready to use or store in airtight container in refrigerator for up to 2 weeks. Warm gently before using.