LEMON AND MUSTARD DIPPING SAUCE FOR ARTICHOKES
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Provided by shawnajean
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
- In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
Nutrition Facts : Calories 16.9, Fat 0.3, SaturatedFat 0.1, Sodium 157.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 1
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