GOATS CHEESE AND POMEGRANATE COUSCOUS WITH PINE NUTS

Goats Cheese and Pomegranate Couscous With Pine Nuts image

Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different

Provided by Feed_Me

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

150 g couscous
175 ml vegetable stock
2 tablespoons extra virgin olive oil
1 tablespoon pomegranate molasses
1/2 lime, juice of
200 g firm goat's cheese, crumbled
1 pomegranate, seeds of
2 tablespoons chopped fresh coriander or 2 tablespoons of fresh mint
2 tablespoons toasted pine nuts

Steps:

Place the couscous in a large bowl and cover with the hot stock.
Set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.
Mix together the dressing of olive oil, molasses and lime juice.
Fluff up the couscous using a fork.
Gently stir through the cheese, pomegranate seeds, herbs and pine nuts.

Nutrition Facts : Calories 877.1, Fat 49.8, SaturatedFat 23, Cholesterol 79, Sodium 525.9, Carbohydrate 75.8, Fiber 4.6, Sugar 15.8, Protein 33.1

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