4 CHEESE TUNA CLAM CASSEROLE
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!
Provided by Lauren Conforti
Categories Seafood
Time 5h10m
Number Of Ingredients 6
Steps:
- 1. Spray crock pot with cooking spray.
- 2. DO NOT DRAIN LIQUID FROM CANS.
- 3. Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
- 4. Add 1/2 noodles into crock pot.
- 5. Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
- 6. Add remainder of the noodles.
- 7. Add in undiluted soup. Add mushrooms with liquid.
- 8. Top with shredded cheeses.
- 9. Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.
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