RED PEPPER, SPINACH AND GOAT CHEESE DIP

Red Pepper, Spinach and Goat Cheese Dip image

Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.

Provided by My Food and Family

Time 45m

Yield 32 servings (2 Tbsp. each)

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 onion, chopped
1 red pepper, chopped
1 pkg. (5 oz.) baby spinach leaves
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (4 oz. each) goat cheese
1/4 cup tightly packed fresh basil leaves, chopped

Steps:

Heat oven to 400ºF.
Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Spoon pasta sauce mixture around edge of cream cheese mixture.
Bake 18 to 20 min. or until dip is heated through.
Top with basil.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g