SIMPLE EGGS A LA KING

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SIMPLE EGGS A LA KING image

From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com

Provided by Ellen Bales

Categories     Eggs

Time 35m

Number Of Ingredients 10

1/2 c chopped celery
1/4 c chopped green pepper
1/4 c onion, chopped fine
2 Tbsp oil
4 large eggs, hard boiled
1 can(s) (10-3/4 oz.) condensed cream of celery soup
1/2 c milk
1 c diced velveeta cheese
1/4 c pimiento-stuffed green olives, sliced
4 slice bread, toasted

Steps:

  • 1. In a small saucepan over medium-high heat, cook celery, green pepper and onion in oil, until tender, about fifteen minutes. Meanwhile, hard-boil 4 eggs; peel and chop and set aside.
  • 2. Into the vegetable mixture, add the soup, the milk, and the Velveeta cubes. Heat and stir until cheese melts.
  • 3. Add the chopped eggs and olive slices. Mix well and heat. Spoon over hot buttered toast, and accompany it with some sliced banana and a glass of orange juice for a healthy breakfast.

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