NUTELLA MOUSSE

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Nutella Mousse image

Make and share this Nutella Mousse recipe from Food.com.

Provided by rsarahl

Categories     Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)

Steps:

  • Combine heavy cream and coffee granules in a small mixing bowl.
  • Stir until dissolved, about 5 minutes.
  • Add Nutella.
  • Beat with electric mixer on medium for 1 minute.
  • Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
  • (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
  • If desired, top with whipped cream just before serving.
  • (Weight Watchers: 10 pts).

Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2

*** Explore more Nutella Mousse Recipes »

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