GOAT CURRY
Steps:
- In a large bowl, combine the goat meat, scallions, half of the onions, 1-3 Scotch bonnet peppers, allspice, salt and pepper, and 4 tablespoons of curry powder. Mix the ingredients together, coating the pieces of goat well with the mixture. Cover the bowl and place it in the refrigerator to marinate overnight. The following day, remove the goat meat from the refrigerator and set aside. Place a large soup pot over medium high heat. Add 1/4 cup frying oil. When the oil is hot, add two tablespoons of curry powder to the pot and stir it into the oil. Cook the curry powder for a few minutes, stirring it constantly and taking care that it does not burn. Add the remaining onions and cook them until they are translucent. Add the garlic and the seasoned goat meat to the soup pot and mix well to combine all of the ingredients. Add the stock, the coconut milk and the lime juice. Bring the mixture to a boil, then turn down the heat, cover the pot and simmer the goat meat for 2 or3 hours (or until the meat is very tender), adding water as needed
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