RHUBARB CRANBERY COOKIES

RHUBARB CRANBERY COOKIES image

Yield 5 1/2 dozen

Number Of Ingredients 14

1 cup butter, softened
1 cups brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 1/2 cups old fashioned oats
1 1/2 cups diced rhubarb
1 cup vanilla or white chips
1 cup dried cranberries
4 squares(1 ounce each) white baking chocolate

Steps:

In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda,salt and cinnamon;gradually add to creamed mixture. Stir in the oats, rhubarb, chips and cranberries. Drop by tablespoonfuls 2 in apart onto parchment paper lined baking sheets. bake at 350o degreees for 10-12 minutes or until set. Remove to wire racks to cool. in a microwave-safe a bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.