EASY FLOWER CUPCAKES

Easy Flower Cupcakes image

Turn yellow cake mix into a garden of flower cupcakes. With COOL WHIP Whipped Topping and gumdrops, you're on your way to Easy Flower Cupcakes.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
2 cups thawed COOL WHIP Whipped Topping
24 gumdrops
1 Tbsp. colored sugar

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package; stir in dry gelatin. Spoon batter into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min; remove to wire racks. Cool completely.
Place COOL WHIP in small resealable plastic bag seal bag. Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals. Flatten gumdrops; place 1 in center of each cupcake. Sprinkle edges of petals with colored sugar.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g