SUZE PUREE OF CAULIFLOWER AND WHITE CHEDDAR SOUP
Number Of Ingredients 11
Steps:
- Sautee cauliflower, onion, leeks & celery in large pot with butter for about 10 minutes on medium-low heat, keep covered but stir frequently. Add flour & stir until well incorporated. Add vegetable stock & milk, bring to near boil then cover & simmer for 20 minutes until vegetables are soft. Puree in batches & return to pot, stir in grated cheddar until soup is smooth. Season with salt, pepper & a pinch of cayenne to desired flavour.
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