GOAT CHEESE AND PECAN TEA SANDWICHES

Goat Cheese and Pecan Tea Sandwiches image

Provided by Food Network

Time 10m

Yield 16 tea sandwiches

Number Of Ingredients 4

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10 ounces chevre goat cheese, at room temperature
1/2 cup chopped, salted, roasted pecans
1 tablespoon honey, preferably mesquite or wildflower
8 slices square, firm cinnamon-raisin bread

Steps:

Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
Cut the crusts from the bread and set aside for another purpose.
Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.