POCKET PORK CHOPS
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Provided by Pam Sizemore
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. pre-heat oven to 350 degrees
- 2. spray aluminum foil sheets lightly with vegetable spray
- 3. place (1) pork chop on each aluminum foil sheet
- 4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
- 5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
- 6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
- 7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
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