GNOCCHI WITH CHILLI SAUCE
Spicy gnocchi recip perfect for a cold day! But also fresh enough to eat when its not so cold!
Provided by alixvw5
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add the oil to a pan and warm. Then add the onions, garlic and chilli.
- Once softened add all the other vegetables and cover with a lid
- Once the rest of the vegetables are softened add in the tomato puree and stir until evenly distributed over the vegetables
- Add the tin of tomatoes into the pan and allow to simmer for about 20 mins with the lid covering - if you prefer a thicker sauce you may want to leave the pan uncovered for a while
- Near to when the sauce looks ready cook the gnocchi as the instructions on the packet direct you to (normally boiling for around 3 mins)
- Drain the gnocchi and serve onto plates. Add the sauce on top and sprinkle with some parmasan cheese and a few basil leaves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love