KING ARTHUR FLOUR SPELT MUFFINS
Categories Bread Bake Quick & Easy Wheat/Gluten-Free Healthy
Yield 24 small muffins
Number Of Ingredients 7
Steps:
- Preheat your oven to 425°F. Grease and flour a 12-cup muffin tin. Combine all the dry ingredients in a mixing bowl. Mix together the milk, eggs and oil and combine with the dry ingredients, stirring for 20 seconds and no more. Fill the muffin cups two-thirds full and bake for 15 to 18 minutes, or until golden brown. To vary, add 1/2 cup chopped almonds or 2/3 cup chopped dates or raisins (or a combination) to the batter. Yield: 12 muffins.
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