SUN DRIED TOMATO SPREAD RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 6
Steps:
- Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers
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