Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
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