TANGY RIBS AND ONIONS

Tangy Ribs and Onions image

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 pounds spareribs, cut into serving-size pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, sliced
1 cup ketchup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Steps:

Place the ribs in a shallow roasting pan; sprinkle with salt and pepper. Top with onions. Cover and bake at 350° for 30 minutes; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 940 calories, Fat 64g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1590mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 63g protein.